Bulgogi Lime Pork Tenderloin

🥘 Ingredients

• bell pepper
  2 unit
• bulgogi sauce
  4 oz
• butter
  2 tbsp
• cooking oil
  2 tsp
• garlic
  2 clove
• green bell pepper
  2 unit
• lime
  1 unit
• olive oil
  1 tsp
• pepper
• pork tenderloin
  20 oz
• salt
• scallions
  2 unit
• sweet potatoes
  4 unit

🍳 Cookware

• baking sheet
• zester
• small bowl
• paper towel
• large pan

1. 

   1

   Adjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry produce. Core, deseed, and dice green bell pepper and bell pepper into 1/2-inch pieces. Dice sweet potatoes into 1/2-inch pieces. Toss veggies on a baking sheet with a drizzle of cooking oil and a pinch of salt and pepper . (For 4 servings, divide between 2 sheets; roast sweet potatoes on top rack and bell peppers on middle rack.) Roast on top rack, tossing halfway through, until browned and tender, ⏱️ 25 minutes .

   green bell pepper: 2 unit, bell pepper: 2 unit, sweet potatoes: 4 unit, cooking oil: 2 tsp, salt, pepper
2. 

   2

   Meanwhile, zest (using a zester ) and quarter lime . Peel and mince garlic . Trim and thinly slice scallions , separating whites from greens. In a small bowl , combine half the bulgogi sauce (all for 4 servings) and a squeeze of lime juice.

   lime: 1 unit, garlic: 2 clove, scallions: 2 unit, bulgogi sauce: 4 oz
3. 

   3

   Pat pork tenderloin dry with paper towel ; season all over with salt and pepper. Heat a drizzle of olive oil in a large pan over medium-high heat. Add pork; sear, turning occasionally, until browned all over, ⏱️ 8 minutes . Turn off heat; transfer to a second baking sheet. (For 4 servings, add pork to sheet with bell peppers.) Roast on middle rack until pork is cooked through, ⏱️ 15 minutes . Wipe out pan. Remove from oven; let rest for at least ⏱️ 5 minutes . Thinly slice pork crosswise.

   pork tenderloin: 20 oz, olive oil: 1 tsp
4. 

   4

   While pork roasts, place butter in a second small microwave-safe bowl; microwave until melted, ⏱️ 30 seconds . Stir in a pinch of garlic and a pinch of lime zest; season with salt and pepper. Set aside.

   butter: 2 tbsp
5. 

   5

   Heat a drizzle of oil in pan used for pork over medium-high heat. Add scallion whites and remaining garlic. Cook, stirring, until softened and fragrant, ⏱️ 2 minutes . Pour in bulgogi sauce mixture and cook until slightly thickened, ⏱️ 2 minutes . Turn off heat.
6. 

   6

   Once veggies are done, carefully toss with garlic lime butter. Season generously with salt and pepper. Divide veggies and pork between plates. Top pork with sauce. Garnish with scallion greens. Serve with remaining lime wedges on the side.